Organic open sandwiches in Copenhagen

At RUGSTIK at Studiestræde 16 in the heart of Copenhagen, our mission is to offer the highest quality open sandwiches with a focus on organic and fresh ingredients. We believe that good food starts with good ingredients, which is why we choose organic pork and chicken for our dishes.

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Why Organic Pork and Chicken?

The choice between organic and conventionally raised meat has great importance for both taste, health and animal welfare.

  • Animal welfare: Organic animals have better living conditions. For example, organic chickens have access to outdoor areas, allowing them to engage in natural behaviors such as scratching and foraging. This contrasts with many conventional systems, where animals are often kept indoors with limited space.

  • Feed and Raising: Organic animals are fed organic feed without artificial additives and growth promoters. This results in slower but more natural growth, which can improve the quality and taste of the meat.

  • Health and Environment: Organic farming prohibits the use of synthetic pesticides and antibiotics, which reduces the risk of antibiotic resistance and lessens the environmental impact.

Our Commitment to Animal Welfare

At RUGSTIK, animal welfare is not just a buzzword, but a core value. We believe that animals that live in good conditions not only live a better life, but also contribute to higher food quality. By choosing organic products, we support farmers who prioritize animal welfare, and we send a clear signal that ethical responsibility is essential in food production.

When you visit RUGSTIK, you can enjoy our open sandwiches with a clear conscience, knowing that we have made conscious choices for both your sake and the animals' sake. We believe that the combination of organic, quality and consideration creates the best dining experience.