RUGSTIK - A LITTLE DIFFERENT
ORGANIC
Open Sandwiches that stand out - we use organic ingredients as far as possible, we try to get ingredients produced as close to us as possible, for us good food is not only about ingredients, it's also about the impression it leaves on our climate.
THE GOOD TASTE
Nothing with smørrebrød from a fridge that has been standing for several hours. We produce to order, this gives you a guarantee of freshness. And so we have forgotten both orange and cucumber riders - here the focus is on the good taste.
RUGSTIK - BUTTER BREAD IN THE HEART OF COPENHAGEN
RUGSTIK is a cozy smørrebrød restaurant in the heart of Copenhagen, dedicated to serving classic Danish smørrebrød with a modern twist. At RUGSTIK, the focus is on fresh, organic ingredients of the highest quality. From juicy herring to hand-cut cold cuts and homemade side dishes, each dish is carefully composed to give guests the best taste experience.
RUGSTIK's menu celebrates the traditional Danish open sandwiches, but with a creative approach that lets the fresh, organic ingredients shine. Every bite is filled with love for the local ingredients, and there is a great emphasis on sustainability and respect for the environment in the cooking. This makes RUGSTIK an ideal place for both locals and visitors who want to enjoy open sandwiches in a new and authentic way in a relaxed and welcoming atmosphere.
In the heart of old Copenhagen lies Studiestræde and at no. 16 you will find RUGSTIK - the property was built in 1798. And of course we have decorated the place with respect for the historic property.
The property has housed more or less well-known residents such as JGJ Jørgensen-Jomtou (1791-1866), who was King Christian VIII's trusted advisor. As a young first lieutenant, the later Minister of War Christian Frederik Hansen (1788-1873) lived here in 1814.